Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sooji Halwa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sooji halwa using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- Make ready 1 cup semolina
- Get 2 cup milk
- Make ready 1 cup sugar
- Get pinch Kesar/ saffron Strands
- Get 1/2 tsp cardamom powder
- Get 2 tbsp ghee
- Take pinch edible food colour
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Dry roast semolina in a kadai….Make sure it do not burn
- Add ghee and roast for another 5mins
- Add sugar and edible food colour of your choice
- Add cardamom powder and kesar and roughly chopped dryfruits
- Add milk and mix well
- Cover it with lid
- Off the flame once dried
- Serve warm with any favorite dryfruit toppings
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up with this special food sooji halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
