Ho Fun Noodles with Beef and Vegetables
Ho Fun Noodles with Beef and Vegetables

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ho fun noodles with beef and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ho Fun Noodles with Beef and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ho Fun Noodles with Beef and Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
  1. Make ready 1-1/2 pounds ho fun noodles see my recipe
  2. Make ready 1 pound ground beef
  3. Get 1/2 pound carrots
  4. Make ready 1/2 large onion sliced
  5. Prepare 1/3 cup soya sauce
  6. Take 1 teaspoon sesame seed oil
  7. Get 1 teaspoon salt
  8. Take 1/3 cup unbleached flour all purpose
  9. Take 1 teaspoon ground white pepper
  10. Get 1 teaspoon red wine vinegar
  11. Make ready 1 quart beef broth divided

Beef chow fun is made of three basic ingredients. First comes the noodles, then the beef and then their combined mixture with other ingredients I try at least to include at least a few vegetables to make the dish more nutritious. An example is beef with broccoli or sliced mushrooms, these which. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives.

Instructions to make Ho Fun Noodles with Beef and Vegetables:
  1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
  2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
  3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!

It's tasty, comforting and nutritious (protein, vegetable and starch in one plate). Then, add the fermented black beans and stir quickly. Add the beef slices and stir-fry for one minute, keeping the ingredients moving in the wok. An easy Beef Chow Fun recipe! Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market.

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