Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach channa curry (chickpea curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if.
Spinach Channa Curry (Chickpea Curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Channa Curry (Chickpea Curry) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Channa Curry (Chickpea Curry):
- Prepare 2 tins chick peas
- Prepare 500 gram spinach
- Get 2 Onion
- Prepare 2 Tbsp ginger& garlic paste
- Take 1 Tin chopped tomatos
- Make ready 4 Cloves
- Prepare 1/2 cinnamon stick
- Get 1 Black cardamom
- Take 2 Tbsp chickpea masala
- Prepare 1 Tsp coriander seeds
- Take 1 Tsp red chilli powder
- Make ready 1 Tsp jeera (cumin seeds)
- Get to taste Salt
- Get Oil
- Take 2 Bay leaves
- Prepare 2 Green chilli
- Prepare 2 tbsp ginger strips
- Prepare Fresh coriander for garnish
- Make ready Tea bag (optional)
Heat the curry paste in a large non-stick frying pan. Take off the heat, then tip in the spinach. A delicious and warming Chickpea Curry, great for cooler nights and perfect for the whole family. Both vegetarian AND vegan, this dish boasts the curry FLAVOR vs major heat, and is quick & easy to make!
Steps to make Spinach Channa Curry (Chickpea Curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
- Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
- Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Serve into the bowl and enjoy.
We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main dish or a side-dish, had with Chapatis or with Rice and your proteins and greens all in one. Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
So that’s going to wrap this up with this special food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
