Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy banana cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting.
Healthy banana cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy banana cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy banana cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy banana cake:
- Make ready 3 very ripe bananas plus one for decorating if you want to
- Prepare 100 ml veg oil
- Take 2 eggs
- Take 260 gr buckwheat flour
- Take 2 tea spoon baking powder
- Prepare Half tea spoon soda
- Prepare 150 gr raisin and cranberry’s
A step up from a traditional banana bread, this is very much a cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor.
Steps to make Healthy banana cake:
- Prepare cake tin and tern on the oven 180c. Mix with the fork bananas and add oil and mix. In separate ball mix egg white, use mixer to mix until fluffy and white after add egg yolks and mix well.add flour, baking powder and soda to banana mixter.(you can add 100 gr sugar, but I don’t do it)
- Add eggs to dry ingredients and mix well using spoon.
- Add dry fruits and mix.and put all this mixter to cake tin and decorate with bananas if you want to. Cook in the oven 40-45 min or until golden and cooked inside!
- Enjoy with nice cup of tea and let’s me know what you think:)You can freeze some!
The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details.
So that’s going to wrap it up for this special food healthy banana cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
