Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy bombay aloo (potato). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. Drain and peel off the skin. Make a paste by chopping the garlic, serrano pepper, and ginger root.
Spicy Bombay Aloo (Potato) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Bombay Aloo (Potato) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Take 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Get 2-4 Table Spoon Oil
- Prepare 2 Tomatos
- Make ready 2 Medium Size Onions
- Prepare 1 tea spoon Cumin Seeds
- Make ready 1 inch Zinger
- Take 2-3 Garlic Cloves
- Get 2 Medium Size onions 🧅
- Take 1 Black & 2 Green Cardamom
- Prepare 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Make ready 2 cloves
It tastes best with delicious Indian Meal or a star dish on it's own. A flavourful spicy Aloo recipe tossed in spices to serve for your next weekend party or simple comfort meal. Bombay potatoes is a common Indian meal served in UK restaurants. It can be prepared easily at home, with spices from your pantry.
Instructions to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
Baby potatoes make this dish a little sweet and very succulent. This kind of side dish is satisfying with steamed rice alongside meat based curry, or simply on its own. Boil the potatoes in water until almost tender. Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat.
So that’s going to wrap it up for this special food spicy bombay aloo (potato) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
