Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mung bean cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mung bean cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mung bean cake is something that I have loved my entire life.
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. The Mung Bean Cake is said to be an ancient cake in China.
To begin with this recipe, we have to first prepare a few components. You can cook mung bean cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mung bean cake:
- Make ready 250 gram split mung beans (mung ni chhadi daal)
- Get 100 gram butter
- Take 150 gram sugar
- Prepare 50 gram vegetable oil
- Prepare 3 tablespoon pink tea (Royal chai)
Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. These are Mung Bean cakes a.k.a Banh Dau Xanh in Vietnamese. They are popular year round and make great gifts for those coming back from their travels in Vietnam.
Instructions to make Mung bean cake:
- Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.
- Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.
- Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. - Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.
Find mung bean cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Mung Bean Cakes are made with split mung beans and they can pass off as mooncakes as they are shaped using the plunger moulds for mooncakes. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly.
So that is going to wrap this up for this special food mung bean cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
