Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sooji halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sooji Halwa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sooji halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Take 1 Pao sooji
- Prepare 1 Pao sugar
- Get 1 Pao se Thora sa Kam ghee
- Get 4 green Elaichi been nikal ke powder or lein
- Prepare 1 cup milk with cream
- Take Almonds pistachio raisins for garnishing
- Take 2 pinch Orange food color
- Take 3 glass water
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- Sub say phely ek karhai lain.or us m ghee or alaichi powder dal Kay garam kar lain.ub es m sooji dal Kar bhon lain.kay eska color light brown hujaye
- Pani m food color mix Kar lain.es bhoni hue sooji m cheni dalen
- Sath hi foren say dodh or colored Pani dal dain taky es m lams NH banen
- Sooji phool Kar double hujaye ge or ahshta ahshta eska Pani reduce hony lagy ga.
- Musalsal chamch hilaty rahen yeah BHT thick hujayega.jab bilkul yakjan hujaye to ghee bhair nikalny lagy to yeah ready hujayega
- Ub es m mevay dal lain serving plate m dal Kay Serve Karin ub mazy dar halwa tiyar hai. Khayen or mazy Karen. Thanks
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up for this special food sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
