Creamy no cream chicken and vegetables soup
Creamy no cream chicken and vegetables soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy no cream chicken and vegetables soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy no cream chicken and vegetables soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add the chicken broth and mixed vegetables, bring to a boil, and reduce heat to medium. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy no cream chicken and vegetables soup:
  1. Make ready 300 grams chicken fillet, cubed
  2. Get 2 carrots, chopped
  3. Make ready Half cup frozen green peas
  4. Take 1 and half cup frozen corn kernels
  5. Get 1 bay leave
  6. Make ready 1 medium onion, finely chopped
  7. Take Half cup, chopped leek(white part)
  8. Make ready 2 garlic cloves, finely chopped
  9. Make ready Half cup chopped celery stalk
  10. Prepare Half cup finely chopped young celery leaves
  11. Take 1 table spoon butter
  12. Make ready 2 table spoons corn starch
  13. Make ready 2 cups milk
  14. Get Half tea spoon turmeric powder
  15. Prepare Black pepper
  16. Prepare Salt

Usually, comfort food for me means long, slow cooking, but this bowl of Thick. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life.

Instructions to make Creamy no cream chicken and vegetables soup:
  1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
  2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
  3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.

While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version. Either of these soups will be the perfect recipe for the cold (and possibly cold) season. Without the addition of heavy cream, this version is much lower in calories but doesn't skimp on flavor. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance.

So that is going to wrap it up for this special food creamy no cream chicken and vegetables soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!