Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut oil brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Oil Brownies are ridiculously moist, fudgy, tall, and rich, with just a hint of coconut throughout. Every bite is pure chocolate heaven! These Coconut Oil Brownies are super fudgy, moist, and rich.
Coconut oil brownies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut oil brownies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut oil brownies using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut oil brownies:
- Make ready 130 g flour of choice
- Take 1 tb instant espresso coffee
- Get 70 g cocoa powder
- Make ready 1/2 tb sea salt
- Get 100 g Chocholate chips (optional)
- Take 100 g coconut oil
- Prepare 3 large eggs
- Make ready 2 tb sugar or syrup
Coconut oil, revered for its health enhancing qualities, replaces traditional butter in this moist brownie recipe. Infuse cannabis coconut oil the same way you would any other oil. In this recipe, I use coconut oil and canola oil in place of the butter, and it could even be made vegan by using egg Butter and I don't play well, and adding coconut oil keeps the brownies nice and rich. Tips for making the best fudgy coconut oil brownies Using coconut oil is key to providing moisture the brownies need to be the perfect chewy texture.
Steps to make Coconut oil brownies:
- Whisk flour, espresso powder, cocoa powder and salt.
- Combine coconut oil and chocolate chips in the microwave. Add sugar and eggs and whisk.
- Combine all ingredients and bake for 25 mins in a preheated oven.
Store brownies in the fridge for extra fudge-y texture and to keep them fresh. These Coconut Oil Brownies are not your average brownies. They are so gooey, fudgy, and loaded with chocolate. The top has that perfect crackly surface that makes cutting it a little messy. You would never guess these Fudgy Coconut Oil Brownies are made with NO butter and NO eggs!
So that’s going to wrap it up with this exceptional food coconut oil brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
