Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken squash and cornbread dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Squash and cornbread dressing cdkaleczyc. Mix the cream of chicken soup and eggs together in a bowl; mix in the pan-fried vegetables, and season to taste with salt and black pepper. Stir the soup mixture into the cornbread.
Chicken Squash and cornbread dressing is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Squash and cornbread dressing is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Squash and cornbread dressing:
- Get 5 cup cornbread crumbled
- Get 1 large yellow squash sliced
- Take 1 sweet yellow onion chopped
- Make ready 1 cooked and shredded chicken breast
- Get 2 eggs
- Take 1 32 ounce can of cream of chicken soup
- Prepare 2 tbsp of poultry seasoning
I like to roast my squash the night before and shred it up so that the dressing can be assembled quickly when I am cooking dinner. In a large bowl, stir together chicken, tomatoes, cheese, sour cream, cilantro, onion, jalapeño, cumin, and lime juice. In another large bowl, whisk together muffin mix, milk, and egg. Stir chicken mixture into muffin mixture until well combined.
Instructions to make Chicken Squash and cornbread dressing:
- Cook onions and squash until tender. Remove from heat drain and let cool.
- Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
- Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes
I like to serve it with chicken, grilled or fried, and field peas or okra. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! How to Make Squash and Cornbread Casserole. Bake cornbread recipe (above) set aside.
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