Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong daal soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong daal soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moong daal soup is something that I’ve loved my whole life.
Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying!
To begin with this particular recipe, we have to prepare a few components. You can have moong daal soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal soup:
- Make ready 1/4 cup yellow moong dal
- Prepare 4/5 lehsun ki kalia
- Take 1/2 tsp jeera
- Make ready 1 choti hari mirch
- Make ready to taste Namak
- Prepare 1/4 tsp haldi
- Get as needed Butter
- Make ready 1 tbsp kta onion
Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal is the easiest to digest of all pulses and legumes.
Instructions to make Moong daal soup:
- Cookar mein butter dal kar jeera pyaj lehsun bhune..dal pani, namak, mirch, daal kar daal galne tak pkaayen..chaan kar hara dhaniya s garnish kar serve karein
It is best suited even as first foods for your baby. Its is easy on your child's tummy. You can make this soup in a large saucepan or slow cooker instead of the pressure cooker. Sort through the dried moong dal and discard any debris. Then wash the dal in several changes of water until the water runs clear.
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