Sooji Halwa
Sooji Halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji Halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sooji Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sooji halwa using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sooji Halwa:
  1. Prepare 1 cup Sooji/ Semolina
  2. Get 1 cup sugar
  3. Take 1 cup Desi ghee
  4. Get 4 cup water
  5. Take Pinch yellow food colour

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Instructions to make Sooji Halwa:
  1. In a kadhai add ghee and melt it.now add sooji and roast it till golden brown colour.now add sugar and mix well.then add water and food colour and stir continuously till it becomes like halwa.switch off the gas and serve hot.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

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