Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #palak (spinach and cottage cheese)paneer poori. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. #Palak (spinach and cottage cheese)paneer poori is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Get 1/2 cup wheat flour
- Prepare 100 g paneer
- Prepare 1/2 cup spinach purée
- Make ready to taste Salt
- Take 1/2 tsp Black pepper
- Get half cup Water less than
- Make ready 2 tbs curd
Instructions to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that’s going to wrap this up with this exceptional food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
