Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. #Palak (spinach and cottage cheese)paneer poori is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Prepare 1/2 cup wheat flour
- Make ready 100 g paneer
- Get 1/2 cup spinach purée
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Take half cup Water less than
- Prepare 2 tbs curd
Steps to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that is going to wrap this up with this special food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
