Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, #palak (spinach and cottage cheese)paneer poori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Palak (spinach and cottage cheese)paneer poori is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. #Palak (spinach and cottage cheese)paneer poori is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:
- Make ready 1/2 cup wheat flour
- Make ready 100 g paneer
- Take 1/2 cup spinach purée
- Prepare to taste Salt
- Take 1/2 tsp Black pepper
- Prepare half cup Water less than
- Prepare 2 tbs curd
Instructions to make #Palak (spinach and cottage cheese)paneer poori:
- Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
- Add spinach purée paneer 2tsp oil and all make a hard smooth dough
- Keep it aside for 20 minutes
- Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
- Serve with tomato ketchup or pickle
So that is going to wrap it up with this special food #palak (spinach and cottage cheese)paneer poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
