Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian masala chai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Authentic Masala Chai Tea Spice Mix - Masterclass. Indian Masala Tea with Homemade Chai Masala powder.
Indian Masala Chai is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian Masala Chai is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian masala chai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Masala Chai:
- Make ready 2 tea bags
- Get 1 cup milk
- Take 1 cup water
- Take 1 tsp sugar
- Take 1 tsp ginger
- Get cinamon powder
Remove from the heat and add the tea. Stir the chai, then strain it into a warmed teapot or directly into teacups. Learn how to make authentic Indian Masala Chai (Spiced Milk Tea) which is a rich, milky, steaming Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect. A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning!
Instructions to make Indian Masala Chai:
- Boil milk and water in a small pot at low heat.
- Add in sugar.
- Take out the leaves from the tea bag and add them into the pot.
- Keep boiling at low heat.
- Add in ginger (and cinamon powder if you like)
- Strain the tea leaves.
- Enjoy!
So that is going to wrap it up with this special food indian masala chai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
