Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, seeded quick flat bread (cook 5min). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Seeded quick flat bread (cook 5min) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seeded quick flat bread (cook 5min) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seeded quick flat bread (cook 5min) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seeded quick flat bread (cook 5min):
- Make ready 1/2 cup flour, brown or white (check)
- Get 1 egg
- Get 1 tea spoon baking soda
- Take 1/2 tea s salt
- Make ready pre cooked seeds
- Get oil to fry
Each ball, knead a little and then begin to roll out with a rolling pin until half a centimeter in thickness. Heat a small splash of olive oil on a small pan over medium heat. Add garlic, sesame seeds and the olive oil to a cold skillet. Meanwhile, in a large bowl, combine the warm water, yeast, and honey.
Steps to make Seeded quick flat bread (cook 5min):
- Mix everything into a smooth paste
- Fry on one side, while top surface is still wet, in with the cooked seeds
- Turn to the other side, and then cook till dry.
Like so many rustic bread recipes, it relies on just pantry staples of all-purpose flour, yeast, salt, and water. Eat right away, or let cool, wrap tightly + refrigerate. Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association. There should be a smallish golden brown spots on both sides.
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