Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sweet and Sour Pork is mouthwatering Chinese food you can make at home featuring crispy pork and Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until Sweet and sour sauce. Vinegar: I recommend apple cider vinegar for deeper flavor. Easy sweet and sour pork recipe 咕噜肉.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Prepare 1/2 or the whole amount Meatballs (see
- Take 100 grams Onion
- Make ready 100 grams Carrot
- Make ready 100 grams Green bell peppers
- Take 2 to 4 Dried shiitake mushrooms
- Get 100 to 150 grams Pineapple (canned is fine)
- Prepare Sauce
- Make ready 100 ml ●Water
- Prepare 1/2 tsp ● Weipa
- Get 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
- Prepare 3 tbsp ●Rice vinegar (or white wine vinegar)
- Make ready 3 tbsp ●Soy sauce
- Make ready 1 tbsp ●Katakuriko (or cornstarch)
- Make ready 1 tbsp ●The soaking liquid from the shiitake mushrooms
- Take 1 tsp ●Sake
- Prepare 1 dash ●Salt
- Get 1 tbsp Vegetable oil (or any oil for stir frying)
You can use almost any cut of pork for. Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil. Add the pork to the frying pan and coat everything evenly.
Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
- Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
- Combine all the ● ingredients and mix.
- Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
- Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
- When the onion is translucent and wilted, add the meatballs and mix.
- Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
Try this Sweet and Sour Meatballs recipe and let us know what you think. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Pork meatballs are often served in sweet and sour sauce called amazu-an (甘酢あん or 甘酢餡). Amazu (甘酢) means sweet vinegar and an (あ Amazu dressing is a clear, sweet vinegar consisting of just rice vinegar and sugar with a dash of salt. But when you make amazu-an, soy sauce is added.
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