Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cottage cheese soya kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator. I was little confused and then I planed to make something with soya beans.
Cottage cheese soya kabab is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cottage cheese soya kabab is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese soya kabab:
- Get 1 cup freshly prepared cottage cheese
- Get 1/2 cup soya granules
- Make ready 1 potato
- Make ready 2 medium sized onions finely chopped
- Prepare 2 green chillies
- Get 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Get 1/2 tbsp coriander powder
- Get 1/2 tbsp cumin powder
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare 4 tbsp Suji
- Get 1 tbsp all purpose flour
- Make ready Some cashew nuts
- Make ready Salt as per taste
- Get Oil for shallow frying
Make kababs out of the mixture into the shapes of shish-kebabs. Deep fry the kababds in oil. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven.
Steps to make Cottage cheese soya kabab:
- Boil the potato and mash it.
- Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
- Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
- In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
- Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
- This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.
Matar paneer recipe video : Indian cottage cheese and peas curry,matar paneer curry cooked in smooth, creamy onion tomato gravy. soya chunks pepper fry is a very easy to make and tasty side dish for rice made with soya chunks or meal maker. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh kababs. Grilled Cottage Cheese & Soya Nugget Kebabs
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