Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese soya kabab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cottage cheese soya kabab is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cottage cheese soya kabab is something that I’ve loved my whole life.
Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator. I was little confused and then I planed to make something with soya beans.
To begin with this particular recipe, we must first prepare a few components. You can have cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese soya kabab:
- Make ready 1 cup freshly prepared cottage cheese
- Get 1/2 cup soya granules
- Take 1 potato
- Take 2 medium sized onions finely chopped
- Prepare 2 green chillies
- Take 1 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Prepare 1/2 tbsp cumin powder
- Take 2 tbsp finely chopped coriander leaves
- Prepare 4 tbsp Suji
- Make ready 1 tbsp all purpose flour
- Make ready Some cashew nuts
- Get Salt as per taste
- Make ready Oil for shallow frying
Make kababs out of the mixture into the shapes of shish-kebabs. Deep fry the kababds in oil. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven.
Instructions to make Cottage cheese soya kabab:
- Boil the potato and mash it.
- Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
- Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
- In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
- Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
- This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.
Matar paneer recipe video : Indian cottage cheese and peas curry,matar paneer curry cooked in smooth, creamy onion tomato gravy. soya chunks pepper fry is a very easy to make and tasty side dish for rice made with soya chunks or meal maker. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh kababs. Grilled Cottage Cheese & Soya Nugget Kebabs
So that’s going to wrap this up with this special food cottage cheese soya kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
