Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sooji halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we have to prepare a few components. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Take 1 cup semolina (sooji)
- Take 3 spoon ghee
- Make ready 3/4 cup sugar or as per taste
- Get 3-4 cardamom crushed
- Make ready 2 spoon chopped dry fruits
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Heat a pan put ghee and semolina.
- Roast the semolina on medium flame till it change in colour and starts giving a nice aroma.
- Then add 2 cup of water, sugar and cook till it starts leaving the pan.
- Now add crushed cardamom and switch off the gas.
- Garnish with chopped dry fruits and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this special food sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
