Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sooji halwa is something which I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we must prepare a few ingredients. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Make ready 1 cup semolina (sooji)
- Get 3 spoon ghee
- Prepare 3/4 cup sugar or as per taste
- Make ready 3-4 cardamom crushed
- Prepare 2 spoon chopped dry fruits
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Heat a pan put ghee and semolina.
- Roast the semolina on medium flame till it change in colour and starts giving a nice aroma.
- Then add 2 cup of water, sugar and cook till it starts leaving the pan.
- Now add crushed cardamom and switch off the gas.
- Garnish with chopped dry fruits and serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap it up for this special food sooji halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
