Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage cheese soya kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage cheese soya kabab is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cottage cheese soya kabab is something that I’ve loved my whole life.
Being a Bengali,my husband is pure non vegetarian. Yesterday, when I was all set to cook the lunch, I found, there was no chicken in the refigerator. I was little confused and then I planed to make something with soya beans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese soya kabab:
- Prepare 1 cup freshly prepared cottage cheese
- Get 1/2 cup soya granules
- Prepare 1 potato
- Take 2 medium sized onions finely chopped
- Make ready 2 green chillies
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tbsp cumin powder
- Make ready 2 tbsp finely chopped coriander leaves
- Take 4 tbsp Suji
- Get 1 tbsp all purpose flour
- Prepare Some cashew nuts
- Get Salt as per taste
- Prepare Oil for shallow frying
Make kababs out of the mixture into the shapes of shish-kebabs. Deep fry the kababds in oil. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven.
Steps to make Cottage cheese soya kabab:
- Boil the potato and mash it.
- Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
- Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
- In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
- Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
- This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.
Matar paneer recipe video : Indian cottage cheese and peas curry,matar paneer curry cooked in smooth, creamy onion tomato gravy. soya chunks pepper fry is a very easy to make and tasty side dish for rice made with soya chunks or meal maker. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. Various combinations of vegetables and lentils can be used to make these seekh kababs. Grilled Cottage Cheese & Soya Nugget Kebabs
So that is going to wrap it up with this special food cottage cheese soya kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
