Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker fruit cake (tea loaf). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

Slow cooker fruit cake (tea loaf) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooker fruit cake (tea loaf) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Prepare 375 g mixed fruit (with or without peal)
  2. Prepare 250 ml hot tea
  3. Prepare 100 g light brown sugar
  4. Prepare 50 g butter
  5. Take 1 egg
  6. Prepare 3 tsp cinnamon
  7. Get 225 g self raising flour

Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove. Most us want to preserve the bounty of fruit we collect while berry picking or when we buy too much beautiful fruit at the farmers markets. Chaga Tea: The Slow Cooker Recipe. Cooking cakes in slow cookers is out of the norm for a lot of traditionalist slow cooker users, so we wanted to include some advice on what can and First and foremost, as mentioned above, the 'tea towel trick' is very important to prevent condensation dripping on your cakes when cooking them in.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

My slow cooker is small so I only made half of this recipe. I added all of the ingredients (except for peppercorns. I didnt have We made this for Christmas day and it was a big hit. This content is very special for all cooks and learners. Here every body can learn easy and yummy recipes very easily.

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