Arabic Daal Soup
Arabic Daal Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arabic daal soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabic Daal Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Arabic Daal Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Arabic Style Lentil Soup Recipe/ ডালের সুপ. Arabic Lentil soup is made with red masoor daal /red lentil which is quite easy to cook and easy to digest. So you can easily make it in a pressure cooker or in a pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have arabic daal soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Arabic Daal Soup:
  1. Take 1 cup Orange masoor daal
  2. Get 2 Tomatoes chopped
  3. Get Salt
  4. Make ready 1/4 tsp Turmeric powder
  5. Get 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Chicken powder
  7. Get 1/2 cup Noddles
  8. Prepare For qeema ball
  9. Get 1/4 cup Mutton or beef qeema
  10. Make ready 1 tsp Garlic chopped
  11. Take Salt
  12. Get 1/2 tsp Black pepper
  13. Make ready For tarka:
  14. Prepare 2 tbsp Chopped garlic
  15. Prepare Oil

Spoon the soup into large soup cups or bowls. Garnish with a squeeze of lime or lemon and a teaspoon of cream and serve the. Learn to cook Moong Daal Aur Sabzi Ka Soup Recipe by chef Rida Aftab at Masala TV show. At Masala TV you can check complete Moong Daal Aur Sabzi Ka Soup Recipe in Urdu and English.

Instructions to make Arabic Daal Soup:
  1. 1 cup daal and chopped tomatoes
  2. In a pan add daal wash and pour water and put on the stove
  3. As daal starting to cook.stem appears
  4. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
  6. Use wooden spoon and keep stirring the daal to make the texture like soup
  7. In a bowl add qeema and garlic salt and pepper
  8. Mix well and make small balls
  9. Add balls and noddles in daal and add 2 cup water
  10. Stir my hands
  11. Cook all the ingredients well
  12. As qeema and noddles required water.so when the texture is become thick add water as required
  13. Add chicken powder in last
  14. In last add tarka
  15. Soup is ready to serve with lemon and chat masala

See more ideas about Paneer, Recipes, Indian food recipes. This lentil soup is almost the official ramadan soup in many homes. It is nutritious,tasty and easy to make. Ah the soup looks so good though I can't Read Arabic but The pictures are telling the recipe. daal soup - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. delicious soup from india. Lentils Soup makes a delicious healthy lunch for you and the family.

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