Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala chai (spice tea). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Chai (Spice Tea) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masala Chai (Spice Tea) is something that I have loved my entire life. They’re fine and they look wonderful.
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the. Masala chai, or " spiced tea," is known for its abundance of warming spices.
To begin with this recipe, we have to first prepare a few components. You can cook masala chai (spice tea) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Chai (Spice Tea):
- Prepare 1.5 cups milk
- Take 1 cup water
- Get 1 tabelspoon sugar
- Take 50 g grated ginger
- Prepare leaves Mint
- Get 3-4 spoons Dried tea leaves (chaipatti)
Masala Chai is the delicious preparation of tea from India that is made with a combination of spices. Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding spices like black pepper and cinnamon or cardamom makes me get into a refreshed and relaxed state of mind. Although each family has their secret recipe for making the masalas for 'Chai'; I. Simply translated, masala ("spice mix") chai ("tea") is spiced tea.
Instructions to make Masala Chai (Spice Tea):
- In a saucepan pour water and milk and dried tea leaves in it. Let it boil for sometime.
- Grate ginger, crush the mint leaves and add it in the saucepan.
- Boil it till the colour of tea starts becoming brown. The aroma of ginger and mint leaves will indicate that the tea is boiled.
- Pour tea through a fine-mesh sieve into a cup and discard the tea leaves (a good manure for plants)
There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed. Masala chai tea made with a special spice mix is a mixture of aromatic Indian spices used to prepare authentic Indian tea "Masala Chai". Masala chai is a special and traditional tea from India containing different aromatic spices blend into a powder, combined with milk and black tea Each spice brings a unique flavour to the chai making it. Masala Tea is often made by simmering Whole Spices in Tea. I find it easier and more economical to use Powdered Masala than using Whole Spices.
So that’s going to wrap it up for this special food masala chai (spice tea) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
