Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roselle tea. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hibiscus sabdariffa, or Roselle, is a shrub belonging to the Malvaceae family. In Iran, it is typically known as sour tea. Roselle has been used as a therapeutic plant for centuries.
Roselle tea is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roselle tea is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roselle tea using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roselle tea:
- Prepare 150 grams organic fresh roselle flowers
- Get 1 large pot of water
This infographic will clarify confusions to the herbal tea. Why must spend a lot of money if only for the same result. In terms of manner and appearance he. Roselle tea prevents the body organs from oxidation damage.
Instructions to make Roselle tea:
- Clean roselle flowers and place in a large pot. Cook until water starts to boil and lower the temperature to a simmer.
- When the water is a deep shade of pink/red the tea is ready.
It has antioxidant properties that neutralizes the free radicals. Served hot, it's hibiscus tea or Jamaica tea. In English-speaking parts of the world, the plant goes by Roselle(Hibiscus) has been used in folk medicine as a diuretic and mild laxative, as well as in treating. Roselle tea is used as a diuretic, cholagogue and diaphoretic in Saloun Island, Senegal. Tea from crushed leaves soaked in water is taken orally for epilepsy in Temeke district, Tanzania.
So that’s going to wrap this up with this exceptional food roselle tea recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
