Savory semolina cake
Savory semolina cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory semolina cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.

Savory semolina cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Savory semolina cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory semolina cake:
  1. Take 1 cup semolina
  2. Take 1 finely chopped onion
  3. Get 1/4 cup sweet
  4. Take 1/4 cup capsicum chopped
  5. Make ready 1 teaspoon green chilli paste
  6. Make ready 1 tablespoon ginger garlic paste
  7. Make ready 1/4 cup yogurt
  8. Prepare 1/4 teaspoon baking soda
  9. Make ready 1/4 teaspoon baking powder
  10. Prepare 1/4 teaspoon turmeric
  11. Take 1/2 teaspoon chilli powder
  12. Make ready 1/2 teaspoon black sesame seeds
  13. Take 1/2 teaspoon white sesame seeds
  14. Prepare 1 teaspoon ground flax seeds
  15. Make ready 1/4 teaspoon cumin seeds
  16. Make ready 1/4 teaspoon mustard seeds
  17. Get 2 curry leaves
  18. Prepare 1/4 cup coriander leaves and dill
  19. Prepare 3 tablespoon oil
  20. Prepare 1/2 cup water
  21. Prepare to taste Salt

Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.

Steps to make Savory semolina cake:
  1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
  2. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
  3. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.

Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.

So that is going to wrap this up with this exceptional food savory semolina cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!