Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, nagoya-style sweet and spicy "chicken bars". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Nagoya-style Sweet and Spicy "Chicken Bars" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nagoya-style Sweet and Spicy "Chicken Bars" is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nagoya-style sweet and spicy "chicken bars" using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nagoya-style Sweet and Spicy "Chicken Bars":
- Make ready 600 grams Chicken breast meat
- Prepare 1 pinch of each Salt and pepper
- Get 1 tbsp Katakuriko
- Make ready 1 tbsp White flour
- Prepare 1 Grated garlic (if available)
- Prepare Sauce ingredients:
- Prepare 3 tbsp Soy sauce
- Take 3 tbsp Mirin
- Prepare 3 tsp Sugar
- Make ready 1 tbsp Sake
- Get 1 Sesame seeds
- Prepare 1 for frying Oil
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Instructions to make Nagoya-style Sweet and Spicy "Chicken Bars":
- Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
- Add the salt, pepper and garlic to the chicken and lightly rub in. Coat with a mixture of katakuriko and flour.
- Heat about a 1 cm diameter of oil in a frying pan. Fry the chicken over high heat until crispy. Drain away the excess oil on a rack.
- Wipe the oil from the pan and add the sauce ingredients. Simmer for about 2 minutes.
- Add the chicken from Step 3 and coat in the sauce for about a minute. Sprinkle plenty of sesame seeds, and it's done.
- Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.
So that is going to wrap it up for this exceptional food nagoya-style sweet and spicy "chicken bars" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
