Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sooji halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sooji halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Take 1 bowl Sooji
- Prepare 1 bowl Sugar
- Prepare 1 bowl Ghee
- Get 3 cup Water
- Take As required chopped Dry fruits
- Prepare 1/2 tbsp Cardamom
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Take a pan, add ghee, and roast dry fruits(almond, cashew, pasta) for 3 seconds and remove it.
- Now in the same pan add raisin and roast only for 1 sec and remove it immediately.j
- Now take the same pan add sooji into hot ghee and roast it till it becomes golden brown then add water and ½cup sugar and mix it well and cover it with a lid then cook it for 1-1.5 min till the water soak.
- Then as water get absorb add cardamom powder again add ½ cup sugar and the roasted dry fruits and mix it well.
- Decorate accordingly.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this special food sooji halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
