Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sooji halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sooji halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we have to first prepare a few components. You can cook sooji halwa using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Take 1/2 cup sooji (semolina)
- Get 1/3 cup ghee
- Take 1 1/4 cups water
- Prepare 1/2 cup sugar
- Take 5 almonds sliced
- Make ready 1/4 teaspoon cardamom powder
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Pour water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes.
- Remove it from the flame and keep aside until you reach step -4 below.
- Take sooji in a heavy-based pan, add ghee and heat it over medium flame.
- Stir and mix using a spatula.
- Roast it until golden - brown. it will take anywhere between 8 to 10 minutes.
- Reduce flame to low and slowly add boiled water and mix by stirring constantly.
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed.
- Add sugar and cardamom powder.
- Stir until sugar dissolves and it has a semi-solid consistency.
- Add and mix almonds after reserving some of them for garnishing.
- Tha sooji halwa is now ready for serving.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap this up for this exceptional food sooji halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
