Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 'v' tea scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
'V' Tea Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 'V' Tea Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter. To make them ahead, mix and shape the dough into scones on a baking sheet a few hours before baking, storing the pan in the fridge, tightly-covered, until. When you crave the taste of a classic "plain" scone, try Ivéta Gourmet's Vanilla Scone mix.
To begin with this recipe, we must first prepare a few components. You can cook 'v' tea scones using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'V' Tea Scones:
- Take 75 grams butter
- Take 75 grams sugar
- Take 450 grams plain flour
- Get 5 tsp baking powder
- Prepare 1 pinch salt
- Take 135 ml milk
- Prepare 3 medium eggs
Tea scones are delicious, but what do you do when you want to bring a great looking and great tasting treat to your next gathering? A scone is slightly dryer than a biscuit and yet, when done well, not dry at all. Scones are intended to be consumed with a hot beverage of your choice after all. And clotted cream, or butter, or jam.
Instructions to make 'V' Tea Scones:
- Cut butter into cubes
- Put flour, sugar, baking powder and salt in a bowl
- Add the butter and rub gently between fingers until it looks like breadcrumbs
- Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
- Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
- Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
- Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes….then brush again with egg yokes
- Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean
An afternoon tea menu is light and focuses on scones, finger sandwiches. Marmalade, lemon curds, and herbed butter may also be included. Favorite teas for afternoon tea include black teas like Earl Grey and Assam as well as herbal teas like chamomile and mint. Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer!
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