Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'v' tea scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter. To make them ahead, mix and shape the dough into scones on a baking sheet a few hours before baking, storing the pan in the fridge, tightly-covered, until. When you crave the taste of a classic "plain" scone, try Ivéta Gourmet's Vanilla Scone mix.
'V' Tea Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 'V' Tea Scones is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 'v' tea scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'V' Tea Scones:
- Take 75 grams butter
- Get 75 grams sugar
- Prepare 450 grams plain flour
- Get 5 tsp baking powder
- Make ready 1 pinch salt
- Get 135 ml milk
- Make ready 3 medium eggs
Tea scones are delicious, but what do you do when you want to bring a great looking and great tasting treat to your next gathering? A scone is slightly dryer than a biscuit and yet, when done well, not dry at all. Scones are intended to be consumed with a hot beverage of your choice after all. And clotted cream, or butter, or jam.
Instructions to make 'V' Tea Scones:
- Cut butter into cubes
- Put flour, sugar, baking powder and salt in a bowl
- Add the butter and rub gently between fingers until it looks like breadcrumbs
- Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
- Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
- Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
- Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes….then brush again with egg yokes
- Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean
An afternoon tea menu is light and focuses on scones, finger sandwiches. Marmalade, lemon curds, and herbed butter may also be included. Favorite teas for afternoon tea include black teas like Earl Grey and Assam as well as herbal teas like chamomile and mint. Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer!
So that is going to wrap this up for this special food 'v' tea scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
