Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something that I’ve loved my whole life. They are nice and they look wonderful.
In Brazil, sweet cornmeal cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee. In some homes, the cakes are made with cheese or coconut for a rich, dense consistency (commonly called Bolo de Fubá Cremoso). In this classic version, fine ground cornmeal encourages a delicate texture.
To begin with this particular recipe, we must prepare a few ingredients. You can have bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Prepare 240 g fine cornflour
- Get 120 g caster sugar
- Take 100 g dessiecated coconut
- Make ready 100 g grated parmesan or similar
- Take 1 TSP baking powder
- Take 3 eggs
- Make ready 250 ml coconut milk
- Get 2 TBSP vegetable oil
Perfect with a cup of coffee. #mycookbook #glutenfree In Brazil, sweet cornflourl cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee and guava jam. Delicious slightly warm, or at room temperature, this light Brazilian Cornflour Cake is not to be missed. I know that Cornbread is popular around the world for being more of a neutral cake, sweet from the corn, but also eaten with savory food. And, don't get me wrong, I love that cornbread.
Steps to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
But here in Brazil, we do it kinda differently. Sprinkled with a good dose of cinnamon sugar, this light and fluffy cake brings me back to so many good childhood memories, the slight crumb coming from the corn. In Brazil this cake (bolo de fubá) is really popular for breakfast or for the "afternoon coffee". Instead of the British afternoon tea, we have afternoon coffee! :) I'm sure you know coffee is a big deal in Brazil and is consumed after every meal (yes, even dinner!) and during the "cafézinho da tarde" (afternoon coffee), when it is. I am Brazilian and I absolutely LOVE this cake!
So that is going to wrap this up for this exceptional food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
