Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Brazil, sweet cornmeal cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee. In some homes, the cakes are made with cheese or coconut for a rich, dense consistency (commonly called Bolo de Fubá Cremoso). In this classic version, fine ground cornmeal encourages a delicate texture.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Make ready 240 g fine cornflour
- Prepare 120 g caster sugar
- Prepare 100 g dessiecated coconut
- Take 100 g grated parmesan or similar
- Prepare 1 TSP baking powder
- Get 3 eggs
- Take 250 ml coconut milk
- Get 2 TBSP vegetable oil
Perfect with a cup of coffee. #mycookbook #glutenfree In Brazil, sweet cornflourl cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee and guava jam. Delicious slightly warm, or at room temperature, this light Brazilian Cornflour Cake is not to be missed. I know that Cornbread is popular around the world for being more of a neutral cake, sweet from the corn, but also eaten with savory food. And, don't get me wrong, I love that cornbread.
Instructions to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
But here in Brazil, we do it kinda differently. Sprinkled with a good dose of cinnamon sugar, this light and fluffy cake brings me back to so many good childhood memories, the slight crumb coming from the corn. In Brazil this cake (bolo de fubá) is really popular for breakfast or for the "afternoon coffee". Instead of the British afternoon tea, we have afternoon coffee! :) I'm sure you know coffee is a big deal in Brazil and is consumed after every meal (yes, even dinner!) and during the "cafézinho da tarde" (afternoon coffee), when it is. I am Brazilian and I absolutely LOVE this cake!
So that is going to wrap it up for this special food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
