Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana daal soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Daal soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chana Daal soup is something which I’ve loved my whole life.
Chana Dal are brown chickpeas that have been split and skinned/polished. Chana Dal beans look like split peas, but they are textured and not smooth on the outer side. The daal is cooked with bengali gram or split chickpeas, flavored with ingredients like tomato, ghee and an A delicious nutty soup rich in protein and simply cooked to perfection!
To get started with this recipe, we have to first prepare a few components. You can cook chana daal soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana Daal soup:
- Get 4 tbsp chana daal
- Get 1 tomato
- Prepare 1 inch ginger
- Take 4 garlic cloves
- Prepare 1 piece cardamom
- Prepare 4 cloves(loung)
- Take 6-10 Black pepper seeds
- Prepare To taste salt
- Prepare To taste red chilli powder
- Prepare To taste turmeric powder
- Take as needed Water
- Take 2 tbsp corn flour
- Prepare 1 tbsp chopped coriander leaves
Split Chickpeas (Chana Dal) make a smooth nutty Dal. This Dal is Flavored with roasted Cumin tempering. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas.
Instructions to make Chana Daal soup:
- Mix Daal, chopped tomatoes, ginger, garlic, cardamoms, black pepper seeds, cloves, salt turmeric powder, red chilli powder in a pressure cooker. Add three bowls of water and pressure cook till 10 minutes after first whistle and then switch off the flame. Let the pressure releases automatically.
- Grind this mixture in a mixer gently.
- In a bowl make mixture of corn flour and water.
- Heat a pan and add 1 tb spoon butter. Add corn flour mixture and cook for 2 minutes. Now pour grinded Daal mixture and cook for 5 minutes till it gets thick.
- Serve hot garnished with chopped coriander leaves.
Jump to the Chana Daal Recipe When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial riv. Therefore, chana dal is split chickpeas in soup or curry form! This easy chana dal recipe is a surprisingly healthy option. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing.
So that is going to wrap it up for this special food chana daal soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
