Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sooji halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sooji Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji halwa using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Halwa:
- Make ready 1 cup sooji
- Take 4 cup water
- Take 1 cup sugar
- Take as needed dry fruit
- Get 1 cup desi ghee
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji Halwa:
- In a pan add ghee.add sooji roast it till golden brown.add sugar water and dry fruit.mix well.cook it till halwa consistency.serve hot.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
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