Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk tea/teh tarik. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. Community content is available under CC-BY-SA unless otherwise noted.
Milk Tea/Teh Tarik is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Milk Tea/Teh Tarik is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have milk tea/teh tarik using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk Tea/Teh Tarik:
- Get 2 earl grey tea bags
- Prepare 200 ml hot water
- Take 2 tbsp sweet condensed milk
Unlike Boba Tea, Chai Tea should be hot. The only ingredient authentic types share is the real black tea. Chai is always made with milk, while for Boba Tea you may use may different creamers, milk or half and Teh Tarik is the Malaysian take on pulled tea, with strong black tea and condensed milk. Tarik Halia - Ginger Teh Tarik Teh "O" - Black Tea Teh Peng - iced Teh C - with evaporated milk Teh Kosong - no sugar Teh Pok = light Teh Kow = Strong Teh Tarik Kow Kow Peng Kurang Manis - very, very strong iced teh tarik but not as sweet (less sugar) and many more in the local lingos and.
Instructions to make Milk Tea/Teh Tarik:
- put hot water in pot with 2 bags of earl grey teabag and let it stand for 2 minute for strong tea
- put sweet condense milk on glass then tea and stir serve hot
Teh Tarik is pure bittersweet tea deliciousness whether you serve it hot or over ice. Hint hint: iced Teh Tarik in summer is the bessssst and totally Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia. It is a Malaysian Ceylon milk tea specialty. The preparation of this delicious teh tarik is fun as it is made by transferring it from one mug into another lifting it as high as possible. Packaged milk tea is the unsung hero of the supermarket beverage aisle.
So that’s going to wrap it up with this exceptional food milk tea/teh tarik recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
