Cheese and olive muffins
Cheese and olive muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese and olive muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and olive muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheese and olive muffins is something that I’ve loved my entire life.

Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every cheese-lovin'-Carb-Monsters' dream come true. Having said that though, it's a sensational base for all sorts of add ins.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olive muffins:
  1. Prepare 150 g Plain flour
  2. Make ready 1 tsp baking powder
  3. Get 75 g grated cheese
  4. Get 1 large egg
  5. Take 10 chopped olives
  6. Take 100 ml milk
  7. Make ready 50 g butter or oil
  8. Make ready Chopped fresh basil
  9. Get Salt & pepper
  10. Make ready Tbsp tomato purée

I have recently fallen in love with savoury muffins and this is the latest of my creations. Stir in the egg and then the milk to a stiff consistency. Mix in the finely chopped olives and the crumbled goats cheese. Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run.

Steps to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

You can mix the batter by hand or using the blender, but either way be sure to blend until it is very smooth, with no lumps. You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. I also froze the left over mixture. I did fine in the freezer.

So that is going to wrap this up with this special food cheese and olive muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!