Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black tea with orange peel and cinnamon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black tea with orange peel and cinnamon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black tea with orange peel and cinnamon is something that I have loved my whole life.
Add fresh or dried orange peels and cinnamon stick and tea bag to the boiled water. Cover the tea pot with a lid. Combine the black tea, orange peel, and cinnamon.
To begin with this particular recipe, we must prepare a few components. You can have black tea with orange peel and cinnamon using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Black tea with orange peel and cinnamon:
- Prepare 1 Tea bag or 1 Tsp loose tea for every cup
- Prepare 1 Orange peels
- Take 1 Cinnamon stick
Looking for the best orange spice tea? Try Plum Deluxe - our orange cinnamon tea is hand-made fresh, a loose leaf tea blend. We start with a fresh Ceylon black tea that has a wonderful vanilla aroma to it, and add dried orange peel, the best cinnamon chips we can find, and just a pinch of. Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Steps to make Black tea with orange peel and cinnamon:
- Bring water to a boil. Add fresh or dried orange peels and cinnamon stick and tea bag to the boiled water. Cover the tea pot with a lid. Let the tea steep for 5 minutes and serve it.
- Ingredients
Add to a French press with tea. Harney & Sons Cinnamon Tea & Infusions. Black tea with Cinamon and Orange flavor. Black tea, orange peel, three types of cinnamon, cloves. I bought this tea after drinking a delicious loose tea blend of black tea with orange, cinnamon and cloves in a local hotel.
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