Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sooji halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sooji halwa is something that I have loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Make ready 1/2 cup semolina (sooji)
- Take 2 tbsp milk
- Take 1/2 cup Sugar
- Make ready 1/4 cup Ghee
- Take 1 cup warm water
- Make ready 1/2 tsp Cardomom powder
- Get 1 tbsp chopped almond
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Sooji halwa:
- Take semolina (suji) in a plate; add milk and Mix with hands and keep aside for 1/2 hour.
- Strain the mixture in a sieve.This makes the halwa tastier.
- Now in a large kadai heat 1/4 cup ghee and roast 1/2 cup suji on low flame 6-7 minutes or till it turns aromat.add cardomom powder and mix.
- Now add 1cup warm water. - keeping the flame on low, stir continuously till the semolina(suji) absorbs water and no lumps are formed.
- Now add 1/2 cup sugar and mix well. keeping the flame on low, stir well till the sugar dissolves.the mixture is combined well. mix well till the suji halwa separates from pan.
- Now halwa is ready. Garnish with chopped almonds and serve.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up for this exceptional food sooji halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
