Matcha Green Tea Cookies
Matcha Green Tea Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matcha green tea cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matcha Green Tea Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Matcha Green Tea Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

That's green tea too, but matcha green tea leaves are grown and harvested differently. I hope you enjoy making this matcha flavored Green Tea Cookies recipe. They are perfect for a cozy afternoon snack or for your cookie swap during the holiday season!

To begin with this particular recipe, we must first prepare a few components. You can cook matcha green tea cookies using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea Cookies:
  1. Make ready 120 g butter, softened
  2. Make ready 80 g powdered sugar
  3. Make ready 1 unit egg yolk
  4. Make ready 190 g flour
  5. Take 10 g Matcha Green tea powder (We used Cook Matcha & Chlorella Matcha**)

These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks. They are delicious, soft and chewy. He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies. It was a fun day to spend a cold and rainy.

Steps to make Matcha Green Tea Cookies:
  1. With an electic mixer at medium speed, cream the butter.
  2. Add the powdered sugar to the butter and continue beating until the mixture becomes yellowish white.
  3. Add egg yolk and mix at lower speed.
  4. Add sifted flour and Matcha powder and mix all with a rubber spatula.
  5. The dough is unifying little by little.
  6. When the dough is unified,
  7. Cut (pushing out) the dough into pieces with spatula. (look at our video: https://www.instagram.com/p/Bk-ztmVnJIR/?taken-by=thematchahouse)
  8. Repeat this work (cut the dough with stapula) several times. This work is very important!
  9. Roll the dough into a thick log and wrap the log with the plastic wrap and chill it in the refrigerator for 30 minutes.
  10. Remove the dough from the refrigerator and cut it into 2cm think each.
  11. Bake them for 20 minutes at 170ºC.

The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Here are some delicious green tea or matcha cookies recipes for green tea or matcha lovers. You can have it plain, with almond nuts, sesame seeds, chocolate rice or chips.

So that is going to wrap it up with this special food matcha green tea cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!