Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian tea (chai چای). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Persian tea (Chai چای) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Persian tea (Chai چای) is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Persian tea (Chai چای). Tea is one of most favourite and popular drinks in all over the world. Tea is called in Farsi ' Chai', an imported word from China.
To begin with this particular recipe, we have to first prepare a few components. You can cook persian tea (chai چای) using 6 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Persian tea (Chai چای):
- Get leaves Black tea
- Get leaves Fresh mint
- Take Fresh orange peel
- Take Fresh lime or lemon
- Get Dried lime
- Take Cinnamon
Black tea is loaded with antioxidants and is believed to lower cholesterol and also to be beneficial to the cardiovascular health. The brewed black tea is served with sugar cubes, other sweets and pastries or. Tea is one of the most important parts of Iranian culture, people drink tea constantly. Here you can easily make Persian tea.
Instructions to make Persian tea (Chai چای):
- Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing.
- Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely.
- Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey.
- Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey).
- What about this one, fresh mint leaves with cinnamon and cube sugars.
- Black tea with an orange peel and cinnamon is very aromatic and refreshing tea.
You can make it with different spices I show or simple. Mainly, chai is a basic black tea packed with a big spiced flavor often acting as an aid for digestion as well as giving one a positive sense of well-being. The main spices that make up chai are cloves, cinnamon, pepper, ginger, and cardamom. Some chai drinkers have been known to add cloves, bay leaves, pepper corns, fennel, or anise, too. Mainly, chai is a basic black tea packed with a big spiced flavor often acting as an aid for digestion as well as giving one a positive sense of well-being.
So that’s going to wrap it up for this exceptional food persian tea (chai چای) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
