Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sooji halwa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sooji halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji halwa:
- Prepare 1 bowl semolina
- Prepare 4 spoon ghee
- Get 3/4 bowl sugar
- Get 1/2 spoon cardamom powder
- Prepare 2 spoon Dry fruit chopped cashews, almond and pistachios
- Make ready 2 spoon raisins
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Heat a wok put 2 spoon ghee than add semolina.
- Roast the semolina on medium heat till it change in colour and starts giving a nice aroma.
- Than add 2 bowl of water, sugar and cook till it becomes thick than add cardamom powder, chopped dry fruits and remaining ghee.
- Mix well and switch off the flame.
- Make a cookpad logo with raisins.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that is going to wrap it up with this special food sooji halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
