Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese macaroni alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Cheese Macaroni Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cottage Cheese Macaroni Alfredo is something which I have loved my whole life. They are nice and they look fantastic.
The addition of cottage cheese and sour cream turns the ordinary macaroni and cheese into a deliciously creamy casserole. Stir in the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, salt, and pepper. In a small bowl, stir the bread crumbs and melted butter together.
To begin with this recipe, we must first prepare a few components. You can have cottage cheese macaroni alfredo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese Macaroni Alfredo:
- Take 150 grams White flour
- Prepare 8 square pieces Cottage cheese
- Make ready 1/2 cup maida
- Get 1 cup elbow macaroni
- Get 2 cups milk
- Make ready 1/2 tsp garlic crush
- Prepare 2 tbsp green paste
- Get as needed Coriander,green chilli,mint, salt
- Get to taste Salt
- Prepare 1 tsp pepper powder
- Make ready 1/4 tsp dried oregano
- Take 2 tbsp oil
- Take 1 tsp butter
- Make ready Grated processed cheese optional
It's very easy to make and a favorite. Cook pasta in a large pot of boiling salted water. Drain in a colander and rinse with cold water; set aside. Puree cottage cheese in a food processor or blender until smooth; set aside.
Instructions to make Cottage Cheese Macaroni Alfredo:
- Mix white flour /maida with milk well add 1/2 cup water keep aside
- Marinate cottage cheese with homemade green chutney or make a paste,keep aside
- Boil macaroni with oil and salt for 5 minutes keep aside
- Now heat butter in pan on low and add maida slurry prepared stiiring fast to make Alfredo sauce,add salt to taste,1tsp pepper powder
- Add the boiled macaroni to this Alfredo sauce Cook 2 minute stirring on slow remove in a casserole Pan fry marinated Paneer pieces
- Remove in a casserole dish now
- Place the Cottage cheese done on the bed of macaroni garnish with coriander
- Grate cheese if prefer
Combine all the ingredients in a deep bowl and mix very well. The combination of cheese balls and spicy macaroni topped with sour cream and cheese is very aromatic and tasty. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. This homaded macaroni and cheese recipe from Cabot is the perfect dish to bring to your next get together - or try it for dinner tonight! Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.
So that’s going to wrap it up with this exceptional food cottage cheese macaroni alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!