Wedang Jahe - Indonesian ginger tea
Wedang Jahe - Indonesian ginger tea

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wedang jahe - indonesian ginger tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditionally made from a simple combination of fresh ginger and rock sugar (or palm sugar in this case) along with hot water, Wedang Jahe is most frequently consumed in the Wet Season when it is believed that the cooler weather brings about the onset of flu-like symptoms ('masuk. Wedang jahe - Indonesian ginger tea. Brewing a batch of Indonesian ginger tea is not difficult, but it does involve several steps: Prepare the ginger.

Wedang Jahe - Indonesian ginger tea is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wedang Jahe - Indonesian ginger tea is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wedang jahe - indonesian ginger tea using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wedang Jahe - Indonesian ginger tea:
  1. Prepare 1 large piece ginger
  2. Get 1 block java (palm) sugar
  3. Make ready 4-5 raw cane sugar to taste
  4. Make ready 1/2 litre water

I had this in Indonesia last time I was there 🇮🇩 A friend showed me how to make it when they came to visit 😋 Indonesia. In Indonesia, it is called teh jahe. In Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular. Wedang Jahe is a type of Indonesian ginger tea.

Steps to make Wedang Jahe - Indonesian ginger tea:
  1. Peel the ginger and crush in a pestle and mortar
  2. Slice the java sugar
  3. Add the ingredients to a pan and simmer for 5mins
  4. Sieve
  5. Serve and enjoy on a wet day

Wedang in Javanese means "hot beverage" while jahe means "ginger". Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea. Wedang Jahe Sereh - Ginger Lemongrass Tea How to prepare wedang jahe sereh. Preparing this traditional Indonesian lemongrass and ginger tea cannot be simpler. Simply place all ingredients in a small pot and bring to a boil.

So that’s going to wrap this up for this special food wedang jahe - indonesian ginger tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!