Kabayaki-Style Sweet and Spicy Grilled Chikuwa
Kabayaki-Style Sweet and Spicy Grilled Chikuwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabayaki-style sweet and spicy grilled chikuwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabayaki-Style Sweet and Spicy Grilled Chikuwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kabayaki-Style Sweet and Spicy Grilled Chikuwa is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have kabayaki-style sweet and spicy grilled chikuwa using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
  1. Take 5 Grilled chikuwa
  2. Take 2 tbsp Yakitori sauce
  3. Prepare 1 tbsp Water
  4. Make ready 1 dash Oil
  5. Make ready 1 Shichimi spice or sansho

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Instructions to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
  1. Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones.
  2. Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around.
  3. Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy.
  4. Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!
  5. Once cooked, season as you like with shichimi or sansho.
  6. [Related recipe] Homemade yakitori sauce. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce

The chicken is juicy with a little bit of sweet and a little bit of spice! Kick-off grilling season with Sweet and Spicy Grilled Chicken. Continue to grill, turning every minute or so and brushing squash with glaze on cut sides, until just tender and cut sides are lightly charred and shiny from This is a ridiculously good recipe, super easy to make and great flavors. We paired it with the Spicy coconut chicken thighs and it was a huge hit. Chikuwa Cylindrical stick of steamed or broiled fish surimi, salt, sugar, starch, and egg white.

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