Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sooji halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sooji halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sooji halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa:
- Take 2 cups sooji
- Make ready 1 tin Amul mithai mate
- Get 3-4 green elaichi
- Get as required Jaggery
- Take as required Ghee
- Take 1 bay leaf
It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Sooji halwa:
- Heat a non-stick pan with 2 tbsp of ghee, add bay leaves and sooji, keep stirring till it turns slightly brown, then add jaggery and give a quick mix.
- Then, pour hot water to it followed by Amul mithai mate, add the green elaichi, let it simmer in low heat.
- Now it's ready to serve it hot with luchi puries.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.
So that’s going to wrap this up with this special food sooji halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
