Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese tea rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and sea weeds. For the tea, I like using genmai-cha (roasted brown rice green tea) because of the toasty flavor the rice imbues, but a standard sen-cha (green tea) or even hojicha (roasted tea), will work fine.
Japanese Tea Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Tea Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese tea rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tea Rice:
- Get Rice hot or cold
- Take Nori flakes
- Take Wasabi paste
- Take 1 pinch Dashi powder (Japanese fish bouillon powder)
- Make ready Leftover Sashimi fish
- Take salty salmon egg
- Get green onion
- Get to taste soy sauce
Japanese people called this combination as genmaicha. Genmaicha has the meaning of brown rice tea. Originally, this kind of tea was drunk by poor society in Japan long time ago; however, nowadays, this tea has been consumed by all classes of society. Genmaicha (called hyeonmi cha in Korean) is a variation of Japanese green tea that incorporates toasted brown rice into the steeping process.
Instructions to make Japanese Tea Rice:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
- Put Nori and Sashimi on rice.
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
- Sprinkle tea and put some soy sauce to taste.
The tea's flavor is strong and distinctly nutty, and is just as delicious cold as it is hot. The term genmaicha collectively means "brown rice tea."Gen can be interpreted as "dark," while mai simply means "rice."." In this case, gen can be understood as . ochazuke is rice, tea and a lot of very Japanese stuff. Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an elaborate Japanese full course meal. It's also favored as a midnight snack, a hangover cure, or just when you want something hot and filling.
So that’s going to wrap it up for this exceptional food japanese tea rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
