Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 2 color separated milk tea. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
2 color separated Milk Tea is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 2 color separated Milk Tea is something which I have loved my entire life. They are nice and they look wonderful.
On occasion, cold milk added to coffee or tea will curdle. This can be alarming as curdled milk is often seen as the same as spoiled milk. In this case, it can be half true.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 2 color separated milk tea using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 2 color separated Milk Tea:
- Prepare Tea
- Make ready 1/2 cup or more milk
- Take ice
- Make ready 2 tablespoon sugar
- Take whipped cream
Typically, four to six minutes will give it a nice, strong flavor. Follow the packaging instructions and steep the butterfly pea flower. i made Color Changing Tea with Mallow Tea!;) this drink uses balance between acidity and alkalinity. this type of drink(like experimental drink)is fun,isn't. The substances in a mixture are separated by the differences in their physical properties, such as their particle size. The more different the properties are, the easier it is to separate the substances.
Steps to make 2 color separated Milk Tea:
- Ingredients and instrument. You can make your instrument with this idea.
- Cut drinking straw and set the small cup instrument on the cup.
- Put sugar in milk.
- First pour tea (without sugar), then pour milk from the small cup very slowly. Lower layer (milk with sugar) is heavier than upper layer (tea without sugar)
- Decorate with whipped cream. Enjoy š
- Butterfly pea milk tea.
Tea leaves do not dissolve in water, so you can use a strainer to FILTER them. Pour the milk into a clear glass and hold it up to the light. If the milk is still good, it will be a pure, clean, white color. Milk that is bad typically will be a dingy or yellow shade. If you have a hard time identifying the color of the milk, set a white sheet of paper behind or next to the glass and compare.
So that is going to wrap this up for this exceptional food 2 color separated milk tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
